Elegant Buffets

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Signature Buffet

Available for Delivery or Full Service Events

canapés

Choice of 3 out of 6

Marinated Mushroom & Vegetable Salad Roll

marinated tofu, pickled vegetables, mushroom, carrot, cilantro, vermicelli noodles, with lemon miso dip rolled in a rice wrap

Mediterranean Chicken & Roasted Shallot Skewer

chicken, charred scallion yogurt, and roasted shallot

Fig & Goat Cheese Tart

red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup

Mushroom & Brie Tartine

truffled mushroom duxelle, brie, and candied walnut crumble served in a tart

Beef Wellington Gougere

beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry

Smoked Salmon with Dill Tatar

smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry

bread service

housemade herb focaccia bread with salted butter

salads

a choice of two

hearts of romaine salad

crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon

seasonal green salad

mesclun greens, cucumbers, cherry tomatoes and a citrus vinaigrette

mixed beet and potato salad

red, gold, and candy cane beets, nugget potatoes with a mustard vinaigrette

vegetables

a choice of two

green beans with roasted tomatoes

tender summer green beans with succulent oven roasted tomatoes, herbs and olive oil (served at room temperature)

glazed carrots

honey butter and tarragon glazed carrots

roasted acorn squash with fennel

coriander roasted acorn squash, shaved fennel, lemon, olive oil, parsley and macedonian feta (served at room temperature)

sides

basmati rice pilaf

basmati rice, mixed peppers, red onion, and fresh herbs (vegetarian)

herb roasted potatoes

BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic.

proteins

a choice of two

oven roasted salmon

roasted wild sockeye salmon with herb and garlic butter

slow roasted chicken breast

herb and garlic marinated free range chicken breast, slow roasted and served with jus

classic carved roast beef

beef sirloin roast, marinated with herbs grainy mustard, carved and served with a rosemary jus.

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Strathcona Buffet

Available for Full Service Events Only

canapés

Choice of 4 out of 8

Steak Kabob with Chimichurri Skewer

steak & peppers marinaded in fresh chimichurri sauce

Soy Garlic Chicken with Charred Scallion Skewer

yakitori chicken with charred scallion

Pesto Arancini Ball

breaded parmesan mushroom risotto balls with pesto cream sauce

Beef Carpaccio

beef, caramelized onion, parsley aioli on toasted house-made focaccia

Chicken Taco

braised chicken, pico de gallo, avocado, crispy corn tortilla and fresh cilantro

Dungeness Crab Cake

picked crab, lemon, fennel, and lemon aioli

Spicy Tuna on Rice Crisp

ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp

Elote Corn Fritter

spiced corn fritter with chipotle mayo

bread service

housemade herb focaccia bread with salted butter

salads

a choice of two

butter lettuce salad

butter lettuce, radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette

seasonal green salad

mesclun greens, cucumbers, cherry tomatoes and a citrus vinaigrette

hearts of romaine salad

crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon

vine ripened tomato salad

vine ripened tomatoes, mixed greens, ricotta cheese, honey thyme vinaigrette

pasta

a choice of one

creamy vegetable fusilli

mixed vegetables, creamy roast onion sauce, spinach, fusilli pasta, and parmesan cheese

pepper and penne marinara

mixed peppers, caramelized onion, green onion, marinara sauce

vegetables

a choice of three

green beans with roasted tomatoes

tender summer green beans with succulent oven roasted tomatoes, herbs and olive oil (served at room temperature)

glazed carrots

honey butter and tarragon glazed carrots

maple brussels sprouts

roast brussels sprouts, maple syrup, maldon salt

warm corn succotash

corn kernels, crispy bacon, tomatoes, peas, fresh herbs

sides

a choice of two

lemon pesto orzo

orzo pasta, cherry tomatoes, mixed peppers, basil pesto, lemon zest

sofrito rice pilaf

basmati rice, tomato red pepper cooked in a paprika broth

truffled polenta

slow cooked polenta, truffle oil, parmesan cheese

herb roasted potatoes

BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic

proteins

a choice of two

oven roasted ling cod

oven roasted bc ling cod with a lemon caper beurre blanc

roasted prime rib

slow roasted prime-rib of beef flavoured with mustard, garlic and herbs, with natural jus, horseradish and mustard on the side

salmon with brussel sprouts

wild roasted BC salmon, brussel sprout leaves, warm grainy mustard vinaigrette

roast chicken supreme

roasted farmcrest chicken breast with a rich mushroom ragout

grilled lamb chops

Fraser Valley lamb loin chops marinated in herbs, lemon, and garlic, with natural jus

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BC Buffet

Available for Full Service Events Only

canapés

Choice of 5 out of 10

Prawn Cocktail with Marie Rose Sauce

steak & peppers marinaded in fresh chimichurri sauce

Gazpacho Shooters

tomato, cucumber, onion, pepper, garlic, and parmesan wafer

Strawberry Bruschetta

strawberry, mint, balsamic, and goats cheese served in a wafer cup

Spicy Tuna on Rice Crisp

ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp

Scallop BLT

seared scallop, crispy prosciutto, roasted cherry tomato, and lemon aioli

Smoked Salmon with Dill Tartar

smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry

Mushroom & Brie Tartine

truffled mushroom duxelle, brie, and candied walnut crumble served in a tart

Fig & Goat Cheese Tart

red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup

Ginger Chilli Prawn

sriracha prawn, with pepper, chili, scallion, and garlic

Dungeness Crab Cake

picked crab, lemon, fennel, and lemon aioli

bread service

housemade herb focaccia bread with salted butter

salads

a choice of three

celebration salad

a salad of ‘Glorious Organics’ greens (available from may-october only, butter lettuce during the rest of the year), radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette

vine ripened tomato salad

vine ripened tomatoes, mixed greens, ricotta cheese, honey thyme vinaigrette

endive and walnut salad

belgian endive, toasted walnuts, red onions, blue cheese dressing

mixed organic beet salad

red, gold and candy cane beets, nugget potatoes, mustard vinaigrette

kale and quinoa salad

broccoli, kale, quinoa, carrot, raisin vinaigrette

pasta

a choice of two

creamy vegetable fusilli

mixed vegetables, creamy roast onion sauce, spinach, fusilli pasta, and parmesan cheese

pepper and penne marinara

mixed peppers, caramelized onion, green onion, marinara sauce

lemon pesto orecchiette

basil pesto, orecchiette pasta, english peas, parmesan cheese

vegetables

a choice of three

maple brussels sprouts

roast brussels sprouts, maple syrup, maldon salt

glazed carrots

honey butter and tarragon glazed carrots

warm corn succotash

corn kernels, crispy bacon, tomatoes, peas, fresh herbs

roast broccolini

broccolini, olive oil, lemon zest, burrata cheese

vegetable tian

zucchini, red onions, tomatoes, eggplant, tomato sauce

sides

a choice of two

lemon pesto orzo

orzo pasta, cherry tomatoes, mixed peppers, basil pesto, lemon zest

scalloped potato pavé

kennebec potatoes, thyme, garlic, parmesan cheese

sofrito rice pilaf

basmati rice, tomato red pepper cooked in a paprika broth

barley and red fife risotto

ancient grains, parmesan cheese, fresh herbs

proteins

a choice of three

bc salmon

herb crusted bc salmon with citrus

roasted striploin

striploin roast, beef jus, with horseradish and mustard on the side

alberta leg of lamb

stuffed and roasted leg of alberta lamb, lamb jus

miso sablefish

miso crusted roast sablefish

slow roasted duck breast

slow roasted noble farms duck breast, sherry gastrique

Family Style

CHILDREN’S MENU

For children 10 and under

Choice of Chicken Fingers OR Mac & Cheese

chicken fingers

panko’d ‘Farm Crest’ chicken fingers with a honey mustard dipping sauce, carrot sticks with yogurt dipping sauce

macaroni and cheese

curly gemelli pasta with a creamy white cheddar cheese sauce

vegetable crudites selection

baby carrots, cucumber, french green beans, cauliflower, red peppers, radish, and seasonal veg, herbed yogurt dip and hummus