Savoury Chef Foods was a proud sponsor of the FALL 2012 – Vancouver Wedding Industry Meetup at the Vancouver Urban Winery. Savoury Chef Foods is a recognized preferred caterer at this venue.
We supplied a few chef stations items, and canapes for all the guests.
The Menu
Braised Beef Cheeks
slow-braised pemberton meadows beef cheeks, on a bed of creamy lentils, with mint cilantro creme fraiche, and micro salads
Wild Mushroom Gimelli
porcini, chanterelle, & enoki mushroom bowls, with a creamy thyme and wine white sauce.
Baby Artichoke & Peppadews
baby artichoke hearts & sweet peppadew peppers with babaganoush on a lavash chip
Chinese Style Pork Terrine
house made pate de campagne with chinese spices on brioche finger with star anise scented pear compote
+ more platters and delicious bites!
Learn more about the meetup here:
https://www.vanweddingmeetup.com/
