Chef Taryn Wa, will be participating in the ‘The Chefs Table Society of BC’ inaugural 2014 Curry Cup on March.04.2014.
Tickets can be purchased from EVENTBRITE here.
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On Tuesday, March 4, eight of Vancouver’s top chefs will compete to win the inaugural Curry Cup. Join the Chefs’ Table Society of B.C., emcee Fred Lee and a distinguished panel of judges including Angus An (chef/owner of Longtail and Maenam), Jeff Hamada (Japanese Canadian artist/creator of Boooooom), Joie Alvaro Kent (food writer and restaurant award judge), Mijune Pak (founder of Follow Me Foodie and food columnist for the WE Vancouver) and Mike Bernardo (Director of Operations/Wine Director at Vij’s) in choosing the winner.
Curry Cup Competing Chefs:
Alvin Pillay, The Blackbird Public House & Oyster Bar
Brian Skinner, The Acorn
Chris Whittaker, Forage
Dino Renaerts, Aura at Nita Lake Lodge
Hamid Salimian, NEXTJEN Gluten-Free
Joachim Hayward, Campagnolo ROMA
Taryn Wa, Savoury Chef
Tret Jordan, Homer St. Cafe & Bar
