A fall wedding a the ‘Vancouver Art Gallery’ lobby, forecourt and rotunda – brought two families together in union. We loved working with DreamGroup Productions on this event, principle planner Geneve brought together an elegant multi-course plated dinner, with featured espresso bar, and full entertainment in one of Vancouver’s most lavish setting.
Credits
- Wedding Planner: DreamGroup Productions
- Venue: Vancouver Art Gallery
- Production: DreamGroup Productions
- Floral: Flowerz
- Photographer: Brian Noppe
Multi-Course Plated
passed canapes
beef carpaccio
rare ‘Sterling Silver’ beef tenderloin on a parmesan crisp with chervil & balsamic pearls
crab salad
dungeness crab salad with toasted rice & cured egg yolk on compressed cucumber
cured albacore tuna
Granville Island’s “Osake” kasu, sake, and soy cured albacore tuna on a rice crisp
pork belly with daikon
confit ‘fraser valley’ pork belly, radish slaw, red braise glaze
arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil
first course
classic antipasto
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, olives, chevre with pesto and roasted peppers, marinated green beans, and ‘Terra Breads’ baguette
second course
caprese salad
summer tomatoes, bocconcini, sweet basil, with a balsamic vinaigrette, maldon sea salt and fresh cracked pepper.
third course
summer gnocchi
handmade ricotta gnocchi with zucchini, cherry tomatoes, pesto, white wine, and shaved grana padano cheese
main course – selection
ling cod with clams
oven roasted line caught ling cod with kale and a sauce of clams, dry cured chorizo and cherry tomatoes, potatoes, marinated fennel salad
roasted beef tenderloin with croquette
roasted ‘Sterling Silver’ beef tenderloin, carrot purree, potato croquette, red win jus
dessert buffet
chocolate tart
crisp chocolate tart filled with chocolate ganache & garnished with raspberry & candied orange zest
coconut & lime banana cake dessert
vietnamese style banana cake with coconut & lime, absolutely delicious
lemon tarts
tangy, lemon curd in a crisp pastry shell with bruleed meringue
creme brulee
vanilla creme brulee with seasonal summer fruit
fruit & domestic cheese
domestic cheeses & seasonal fruit platter with organic Terra Bread & crisps
