Dreamgroup Productions recommended Savoury Chef Foods to a client who was hosting a private birthday event. What a party it was! The private residence was decked out with a Hawaiian theme – palm trees, fire dancers, tropical drinks and more! Take a look at the menu below.
Credits
- Photographer: Adam and Kev Photography
- Planner: Dreamgroup Productions – Sarah Shore
Tropical Menu
the hawaiian slider
‘Pemberton Meadow’ mini beef burgers on our house made milk buns, 3 year old aged cheddar, onion and pinneaple salsa
tuna poke
raw albacore tuna seasoned with seaweed, soy and chillies in a sesame waffle cup
mini vietnamese subs
lemongrass pork, chili cilantro mayonnaise, daikon, carrots, mini-pate de choux buns
crab spring rolls
crisp mini spring rolls with BC Dungeness crab, jicama, carrot and shitake mushrooms with a Vietnamese nuoc cham style dipping sauce
kalbi
grilled korean beef ‘Pemberton Meadows’ short rib with house-made spicy pickled daikon salad on crispy rice cake
spot prawn satay
skewered butterflied spot prawns with a tangy cilantro, cashew and chili pesto
chinese chicken summer roll
farmcrest chicken, pickled cucumber and mushrooms, cilantro and lettuce wrapped in a rice paper roll with lemon miso dip
hawaiian syle moules frites
steamed mussel in the half shell with teriyaki pineapple aioli and sesame potato strings
macademia chicken skewers
black and white sesame and macademia crusted chicken skewer with a sweet lemon miso dipping sauce
mixed smoked fish platter
cold smoked halibut, ling-cod, house cured wild salmon gravlax, capers, red onion and lemon, crostini and crackers
seared tuna platter
seared albacore tuna, pickled ginger, pickled carrots, a daikon and shitake mushroom, soy vinaigrette, wasabi mayonnaise, crispy wonton and baby gem lettuce
coconut and pineapple tarts
sweet tart shells filled with coconut lime pastry cream and pineapple, garnished with toasted coconut and grilled pineapple
