We had a wonderful time catering for a gorgeous wedding at Kensington Prairie Farm. Orchestrated by Corinne Colledge of Filosophi Events. Can you say llama? Can you say family style menu? Amazing space, and wonderful couple with loving friends and family.
Credits
- Venue: Kensington Prairie Farm
- Planner: Filosophi Events
- Photographer: Blue Olive Photography
Family Style Menu
canapes
prawn & scallop cakes
BC spot prawn and BC ‘Island Bay’ scallop cakes flavoured with cilantro, lime, chilli, and topped with a citrus salsa
fig and goat cheese tarts
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
beef carpaccio
rare ‘Sterling Silver’ beef tenderloin on a parmesan crisp with chervil & balsamic pearls
fresh oyster on the half shell
freshly shucked Sawmill Bay Beach Oysters with nuoc cham and crispy shallots
pate de campagne
housemade country style ‘Fraser Valley’ pork terrine on a brioche finger with roasted apples, grainy mustard and radish
amuse
seared scallop
seared Qualicum Bay scallops with a spinach, wild mushrooms and barley sautee, crispy pancetta, with a cherry tomato vinaigrette
first course
cured meats & condiments
cured artisan meats – D-Original Sausage Co.: spicy matador, saucisson sec and holstein salami, with our own
pate de campagne, olives, manchego & grana padano cheeses, pickled carrots, radishes, mostarda, pear rosemary confiture, cornichons red pepper puree & black olive tapenade. Fresh breads and crisps
grilled veggie antipasto platter
Grilled kale, grilled asparagus, grilled zucchini, grilled red pepper, shaved Grano Padano cheese, marinated artichokes, assorted olives, with crusty artisan bread
second course
roasted beet & goat cheese salad
roasted golden & yellow beets, mixed with orange segments, ‘Okanagan’ goat cheese, & toasted hazelnuts on a bed of mache lettuce
caprese salad
summer tomatoes, bocconcini, sweet basil, with a balsamic vinaigrette, maldon sea salt and fresh cracked pepper
main course
shaved fennel & apple salad
shaved fennel, julienned apples, mixed greens, & aged gouda with a herb vinaigrette
herb roasted potatoes
BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic.
oven roasted ling cod
oven roasted bc ling cod with a lemon caper beurre blanc
roasted pork shoulder
slow roasted ‘Fraser Valley’ pork shoulder marinated in rosemary, thyme, garlic, and olive oil
sweets
five spice profiteroles
passion fruit and chocolate mousse
roasted apple tarts
