The fine folks at Capilano Audi asked us to help with the new A3 launch. What a great event, great space, and the internal event planner was such a pleasure to work with. Bubbly, gracious, and professional. We very much enjoyed showcasing two chef stations to the guests, and being part of the unveiling of the A3 for 2014.
You can learn more about our corporate event catering service here.
“All the Savoury Chef team was super professional and kind. The food was great. I heard the salmon was a great success!”
– Constance, Capilano Audi
Credits
- Venue: Capilano Audi
- Music: DJ Nick Bike
- Decor: Constance Nunes (Audi Canada)
- Production: ShowMax Events
Chef Stationed Menu
chef stations
roman gnocchi station
roman style semolina gnocchi baked with mozzarella, grana padano and marinara sauce. fresh basil, basil puree, grated grana padano, chilli flakes and grissini
wild salmon
wild roasted BC salmon, herb butter fingerling potatoes, brussel sprout leaves, warm grainy mustard vinaigrette, cucumber, horseradish, and creme fraiche
canapes
beef carpaccio
rare ‘Sterling Silver’ beef tenderloin on a parmesan crisp with chervil & balsamic pearls
pork belly with daikon
confit ‘fraser valley’ pork belly, radish slaw, red braise glaze (hot)
beet and horseradish
beets on rye crisp with horseradish cream and hazelnut
arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil (hot)
fig & goat cheese tarts
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
sweets
white chocolate pannacotta
white chocolate pannacotta layered with rasberry gelee, topped with fresh fruit and choco stick
passion fruit and chocolate mousse
Chinese snow fungus and passion fruit gelee on a creamy chocolate mousse
