What a great day! Stephanie and Lino’s UBC Farm Wedding was a beautiful celebration. The crowd was foody centric, and the drinks were plentiful. We thoroughly enjoyed being part of their special day, and will always remember how much fun the whole crowd had! Thank you for having us be part of your special day.
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“”Our goal for our wedding was to create a warm, intimate, but lighthearted event for our guests. We wanted them to enjoy themselves from when they arrived for the ceremony until they left the reception late in the night. Savoury Chef made this possible. Many of our guests felt it was the best wedding they had attended. The food was delicious and plentiful and the professional and hard-working staff kept the night running smoothly. Savoury Chef catered to our every need and in the end, exceeded our expectations for service.”– Steph and Lino
“Thank you for another wonderful event!”
– Elements Modern Weddings
Credits
- Venue: The UBC Farm
- Day Of Coordinator: Elements Modern Weddings
- Photographer: Christina Willows
Family Style Menu
canapes and campari
arancini
crisp risotto balls stuffed with provolone and sundried tomatoes and basil oil
smoked duck salad
smoked duck with celery root remoulade on a housemade rye crisp
crab cakes
mini BC dungeness crab cakes flavoured with, chive, lemon, chervil with a lemon cream
mini stuffed potatoes
baby yukon gold potatos stuffed with crushed potato, herbs and shallots, garnished with creme fraiche and chive
dinner
antipasto platter
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, olives, chevre with pesto and roasted peppers and crusty artisan bread
flatbread
artisan flatbread with extra virgin olive oil
lasagna bolognese
lasagna pasta layered with beef bolognese, bechamel and grana padano cheese
shaved fennel and apple salad
shaved fennel, julienned apple, mixed greens and aged gouda with a herb vinaigrette
grilled flat iron steaks
grilled Pemberton Meadows flat iron steaks with Argentine chimichurri sauce
herb baked salmon
wild B.C. salmon baked with lemon, chive and chervil butter
grilled vegetables
grilled zucchini, eggplant and peppers dressed with extra virgin olive oil
