Vintners Brunch 2011 – Seared Ling Cod

Savoury Chef participated in the Playhouse International Wine Festival – Vintners Brunch 2011. What a great competition, we very much enjoyed it.

This was our entry for the dish:

Seared Pacific Ling Cod (Organic Ocean)

Creamy Cod Brandade, Fennel Pollen Toast, Fennel and Citrus Salad, Citrus Vinaigrette

paired with

Durbanville Hills Rhinofields Range Sauvignon Blanc 2009