Savoury Chef participates in ‘The Vancouver Lookout‘ – Pair It Up 2012 Event. Savoury Chef Foods is a recognized preferred caterer at this venue.
The theme of the evening was ‘Old meets New’. Organize Stacey Klyne did a wonderful job bringing everyone together for one evening.
Menu Pairings
Our menu featured the following items, paired with the appropriate wines.
beef bourguignon shot
Braised Pemberton Beef, Baby Garden Vegetables and Pickled Red Onion
*Paired with Lakebreeze Meritage 2009
deviled Chinese Tea Egg
Deviled Chinese style free range tea eggs with crispy shallots, red braise mayonnaise and green onion
*Paired with Wild Goose Pinot Gris 2010
A big thank you to delovely creative for the table styling.
