Credits
- Venue: Granville Island Taproom
- Photographer: Brett Beadle Photography
- Brewmaster: Vern Lambourne
Brewmasters Dinner Menu – GIB
mini steamed buns
steamed buns topped with red braised ‘Sloping Hills’ pork belly, asian slaw
moules frites bites
crispy potatoes, steamed bc mussel and harissa mayonnaise
honey citrus chicken
Farmcrest chicken breast with a honey and citrus glaze on a brioche crisp, with pickled cucumber
pearl balls
ginger pork meatballs covered with glutinous rice and a sweet chilli dipping sauce
GRANVILLE ISLAND LAGER
amuse
‘Organic Ocean’ spot prawn ceviche
GRANVILLE ISLAND LIMITED RELEASE GINGER BEER
first
‘Sloping Hill’ pork and ‘Fraser Canyon’ rabbit terrine, star anise pickled beets, rhubarb compote, housemade brioche toast
GRANVILLE ISLAND ENGLISH BAY PALE ALE
main
five spice dusted fraser valley duck breast, duck confit croquette, orange and ginger carrots, crisp chinese salad, orange reduction
GRANVILLE ISLAND BROCTON IPA
sweet plate
creme fraiche blancmange, almond financier, grapefruit sorbet, micro mint
GRANVILLE ISLAND LIMITED RELEASE IMPERIAL IPA