Vancouver  - Savoury Chef Foods Ltd.

Credits

Brewmasters Dinner Menu – GIB

canapes

mini steamed buns
steamed buns topped with red braised ‘Sloping Hills’ pork belly, asian slaw

moules frites bites
crispy potatoes, steamed bc mussel and harissa mayonnaise

honey citrus chicken
Farmcrest chicken breast with a honey and citrus glaze on a brioche crisp, with pickled cucumber

pearl balls
ginger pork meatballs covered with glutinous rice and a sweet chilli dipping sauce

GRANVILLE ISLAND LAGER

amuse

‘Organic Ocean’ spot prawn ceviche

GRANVILLE ISLAND LIMITED RELEASE GINGER BEER

first

‘Sloping Hill’ pork and ‘Fraser Canyon’ rabbit terrine, star anise pickled beets, rhubarb compote, housemade brioche toast

GRANVILLE ISLAND ENGLISH BAY PALE ALE

main

five spice dusted fraser valley duck breast, duck confit croquette, orange and ginger carrots, crisp chinese salad, orange reduction

GRANVILLE ISLAND BROCTON IPA

sweet plate

creme fraiche blancmange, almond financier, grapefruit sorbet, micro mint

GRANVILLE ISLAND LIMITED RELEASE IMPERIAL IPA

Vancouver Caterer