Ordering Guidelines
At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.
Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.
Vegetarian ALL
All Listed
Canapes
4.00
“Steak and Eggs” Eclair
steak, bearnaise aioli, grated cured egg yolk, house-baked eclair
5.50
Baked Brie Tart
brie, fresh berry medley, pear compote, rosemary honey
4.50
Beef Brisket Slider
slow braised brisket, garlic aioli, tomato confiture, brioche bun
4.00
Beef Wellington Gougere
beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry
4.50
Braised Pork Belly
braised pork belly, 5 spiced glaze, chives
5.00
Char Siew Tart
house braised pork shoulder, hoisin glaze, chili, puff pastry tart
4.25
Chicken Rillette in Wonton Skin Cup
Chicken rillette, gherkin and herbs served in a wonton skin cup
4.25
Confit Chicken
Confit chicken, white bean purée, pickled shallot, chives
5.00
Curry Lamb with Naan
lamb seasoned with garam masala, spiced cauliflower purée, served on toasted naan
3.25
Elote Corn Fritter
spiced corn fritter with chipotle mayo
3.50
Fig & Goat Cheese Tart
Red wine stewed figs, caramelized onion purée, and goat cheese served in a tart cup
4.50
Korean Beef Kabob
ssamjang marinated beef flank, pickled daikon, shiso
4.75
Korean Fried Cauliflower
cauliflower, bulgogi glaze, sesame seeds
8.00
Korean Red Pepper Fried Pork Bao
pork marinaded in gochujang sauce served in our housemade bao
9.50
Margherita Grilled Cheese Sandwich
Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread
4.75
Mediterranean Chicken
herb-marinated chicken, charred shallot cream, gremolata
5.00
Melon & Prosciutto
compressed melon trio, aged prosciutto, balsamic glaze, sesame waffle cup
3.50
Pesto Arancini
pesto arancini with truffle cream and aged parmesan
4.00
Pickled Shiitake Salad Roll
marinated mushroom and tofu, vermicelli, iceberg lettuce, hoisin, mint, basil
4.00
Pork Kafta Kabob
sweet & spicy ground pork chorizo-style, crispy garlic
4.75
Ratatouille
ratatouille, savoury tart shell, basil purée
14.00
Roasted Lamb Popsicle
roasted lamb popsicle, chermoula, green onions
4.50
Scallop la Puttanesca
scallop, stewed tomato and caper sauce, roasted tomato, lemon zest, micro herbs
5.75
Smoked Salmon Mousse
smoked salmon mousse, whipped Norwegian salmon, tobiko, pesto waffle cone
5.25
Spicy Tuna
spicy tuna, gochujang glaze, cucumber, sesame waffle cone salt
4.50
Strawberry Bruschetta
strawberry, mint, balsamic, and goats cheese served in a wafer cup
5.75
Stuffed Mini Yorkshire Pudding
shaved house-roasted beef, creamy horseradish aioli, sauteed onions, fun-sized Yorkshire pudding
4.50
Sweet Chili Prawn
prawn, harissa glazed, crunchy garlic
4.00
Thai Curry Chicken
coconut curry, red pepper emulsion, grated coconut, cilantro
4.50
Tropical Flank Steak
pineapple marinated beef flank, coconut satay sauce, bell pepper relish
5.00
Vegan Smoked “Salmon” Bagel
vegan cream cheese spread, crispy capers, onions, dill smoke, spice
Ready to Serve
Ready to Serve
Canapes
4.00
“Steak and Eggs” Eclair
steak, bearnaise aioli, grated cured egg yolk, house-baked eclair
5.50
Baked Brie Tart
brie, fresh berry medley, pear compote, rosemary honey
4.00
Beef Wellington Gougere
beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry
4.25
Chicken Rillette in Wonton Skin Cup
Chicken rillette, gherkin and herbs served in a wonton skin cup
4.25
Confit Chicken
Confit chicken, white bean purée, pickled shallot, chives
3.25
Elote Corn Fritter
spiced corn fritter with chipotle mayo
3.50
Fig & Goat Cheese Tart
Red wine stewed figs, caramelized onion purée, and goat cheese served in a tart cup
4.75
Korean Fried Cauliflower
cauliflower, bulgogi glaze, sesame seeds
4.00
Pickled Shiitake Salad Roll
marinated mushroom and tofu, vermicelli, iceberg lettuce, hoisin, mint, basil
4.75
Ratatouille
ratatouille, savoury tart shell, basil purée
4.50
Scallop la Puttanesca
scallop, stewed tomato and caper sauce, roasted tomato, lemon zest, micro herbs
4.50
Strawberry Bruschetta
strawberry, mint, balsamic, and goats cheese served in a wafer cup
5.75
Stuffed Mini Yorkshire Pudding
shaved house-roasted beef, creamy horseradish aioli, sauteed onions, fun-sized Yorkshire pudding
4.50
Sweet Chili Prawn
prawn, harissa glazed, crunchy garlic
5.00
Vegan Smoked “Salmon” Bagel
vegan cream cheese spread, crispy capers, onions, dill smoke, spice
Heating Recommended
Heating Recommended
Canapes
4.50
Braised Pork Belly
braised pork belly, 5 spiced glaze, chives
5.00
Char Siew Tart
house braised pork shoulder, hoisin glaze, chili, puff pastry tart
5.00
Curry Lamb with Naan
lamb seasoned with garam masala, spiced cauliflower purée, served on toasted naan
4.50
Korean Beef Kabob
ssamjang marinated beef flank, pickled daikon, shiso
9.50
Margherita Grilled Cheese Sandwich
Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread
4.75
Mediterranean Chicken
herb-marinated chicken, charred shallot cream, gremolata
3.50
Pesto Arancini
pesto arancini with truffle cream and aged parmesan
4.00
Pork Kafta Kabob
sweet & spicy ground pork chorizo-style, crispy garlic
4.00
Thai Curry Chicken
coconut curry, red pepper emulsion, grated coconut, cilantro
4.50
Tropical Flank Steak
pineapple marinated beef flank, coconut satay sauce, bell pepper relish
Chef Onsite Required
Chef Onsite Required
Canapes
4.50
Beef Brisket Slider
slow braised brisket, garlic aioli, tomato confiture, brioche bun
8.00
Korean Red Pepper Fried Pork Bao
pork marinaded in gochujang sauce served in our housemade bao
5.00
Melon & Prosciutto
compressed melon trio, aged prosciutto, balsamic glaze, sesame waffle cup
14.00
Roasted Lamb Popsicle
roasted lamb popsicle, chermoula, green onions
5.75
Smoked Salmon Mousse
smoked salmon mousse, whipped Norwegian salmon, tobiko, pesto waffle cone
5.25
Spicy Tuna
spicy tuna, gochujang glaze, cucumber, sesame waffle cone salt
pre-dinner
30min to 1.5 hours
3 – 5 pieces per guest
afternoon party
1.5 to 3 hours
7 – 12 pieces per guest
cocktail dinner
2 to 4 hours
13 – 18 pieces per guest
Boards & Platters
All boards and platters are available in three sizes: small (approx 10 servings), medium (approx 20 servings) and large (approx 30 servings).
BoardsPlatters
Small: 170.00
Medium: 340.00
Large: 510.00
Medium: 340.00
Large: 510.00
Antipasto Board
Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini, grilled peppers and toasted bread and crackers
Small: 140.00
Medium: 280.00
Large: 420.00
Medium: 280.00
Large: 420.00
Cheese Board
A selection including a soft cheese, hard cheese, goat cheese and blue cheese. Served with lavender-infused honey, fresh fruit, dried fruit and preserves with an assortment of bread and crackers
Small: 60.00
Medium: 120.00
Large: 180.00
Medium: 120.00
Large: 180.00
Fruit Platter
A selection of cantaloupe, honeydew, pineapple, watermelon, grapes and berries
Small: 160.00
Medium: 320.00
Large: 480.00
Medium: 320.00
Large: 480.00
Vegan Platter
roast garlic hummus, vegan French onion dip, vegan cheese selection, grapes, berries, cucumber, radish, tomato, candied walnuts, and an assortment of bread and crackers
Small: 75.00
Medium: 150.00
Large: 220.00
Medium: 150.00
Large: 220.00
Vegetable Crudite
A selection of carrots, cucumbers, cauliflower, mixed peppers, radish and cherry tomatoes. Served with roasted garlic hummus and house-made tzatziki
Add-Ons
- Dessert Canapés and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details
