Talk Shop Media Inc organized a wonderful event with Ford Canada at the beautiful UBC Farm. We love this venue and have been apart of many great events over the years at this location. Savoury Chef was hired to execute a farm to table inspired dinner, for influential media guests.
Credits
- Venue: The UBC Farm
- Planner/ Organizer: Talk Shop Media – PR Firm
- Caterer: Savoury Chef Foods
Testimonial
“You guys blew our UBC Farm Ford Canada event out of the water. The food bloggers who attended our event were raving about the food, especially the Lingcod. Word of mouth is so powerful so I will be sharing our great experience with people in the industry! Please let the servers, bartenders and chefs know how much we appreciated their friendly service and efficiency.”
Talk Shop Media Inc.
Multi-course Farm To Table Dinner
Canapés
beef carpaccio
beef striploin, caramelized onion & parsley aioli, toasted onion foccacia
albacore tuna poke
avocado puree, toasted sesame, sweet soy and wakame seaweed in a sesame cup
salad rolls
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro, green onion and vermicelli wrapped in a rice paper roll with a lemon miso dip
amuse
bc oysters
smoked straw west coast sous-vide oyster, Spirulina, Cucumber Horseradish Mignonette
dinner
garden salad
Organic Greens, Carrot, Radish, Cucumber, Edamame Beans, Honey Thyme Vinaigrette
line caught BC Sablefish
Heirloom Tomato, Corn Fricassee, Dashi Espuma
roasted fruit and bamboo shoots
Rum Mousse, Glazed Fruits
