Vancouver - Savoury Chef Foods Ltd.

A yearly celebration for one of the best culturally rich companies we know! This year was a studio 54 throwdown in Chinatown. What a party it was! Interested in having a party like this? Contact us for more information.

 Credits

Cocktail Celebration Studio 54 Menu

Impressive large stations

charcuterie & cheeses

House-made: ‘Fraser Valley’ duck rillettes, ‘Maple Hill Farms’ chicken liver parfait, ‘Fraser Valley’ terrine de campagne, chicken and apricot terrine, homemade confitures, pickled cipollini onions, cornichons, Terra Breads baguette and dried fruit crisps

cured artisan meats – D-Original Sausage Co.: spicy matador, saucisson sec and holstein salami, with our own pate de campagne and chicken and apricot terrine, olives, manchego & grana padano cheeses, pickled carrots, radishes, mostarda, confiture, cornichons red pepper puree & black olive tapenade. Fresh breads and crisps.

Assortment of local and imported award winning cheeses, lavender honey, spiced nuts, seasonal fruit, crisps and mixed Terra Breads baguette, pizza bianca, crackers *the selection will always include a soft ripened cheese (like brie), and aged hard cheese (like aged cheddar), a goat’s cheese, and a blue cheese

mixed olives marinated in chilli and garlic

grilled asparagus and eggplant, golden peppadew peppers (spicy), artichoke hearts, prosciutto, house pickled carrots, marinated gigante beans and Terra Breads

chef fresh shucked oysters

Sawmill Bay oysters and condiments: lemon and tabasco, classic shallot mignonette, and nuoc cham with crispy shallot

carved roasted pork and seasoned beef

Brined & roasted ‘Fraser Valley’ pork loin, red onion, and a soy and cilantro mayonnaise, mini buns

tender ‘Sterling Silver’ roast beef with fresh buns and assorted accompaniments: grainy mustard mayonnaise, horseradish and roasted garlic cream, sliced red onion, mini buns

Old Fashioned house-made potato chips, lightly seasoned with cracked pepper

custom seafood display

a custom designed cold seafood display, all items served on ice in custom plexi boxes, the bottom box will be filled with decor that matches your theme/decor. cracked dungeness crab claws, poached spot prawns, local mussels, pepper crusted seared albacore tuna , ceviche shots (shot glasses filled with cod, scallop and spot prawns with chopped avocado, tomato, red onion, jalapeno, lime juice, cilantro and garnished with a crispy chip), fresh shucked kumamoto (small) oysters (limited amount). sauces and condiments will be displayed throughout the display: citrus, garlic and parsley vinaigrette, light soy dipping sauce, classic mignonette (red wine vinaigrette), herbed mayonnaise, lemon wedges, tabasco sauce

passed Canapés

smoked salmon tartare
smoked wild salmon with cucumber, celery, dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup

pork belly with daikon
confit ‘fraser valley’ pork belly, radish slaw, red braise glaze

wild mushrooms on toast
creamy wild mushrooms with a parmesan tuile and kale chip on a crostini

zucchini cakes
crisp zucchini fritter cakes with harissa mayonnaise and oven dried tomato

harissa chicken
moroccan spiced chicken skewers with a herb yogurt dipping sauce

arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil

dessert buffet

lemon tart
lime meringue hidden by a tangy lemon cream and lemon jelly in a crisp vanilla tart shell, garnished with white chocolate shaving

chocolate tart
crisp chocolate tart filled with chocolate ganache & garnished with raspberry & candied orange zest

white chocolate panna cotta
white chocolate panna cotta layered with raspberry gelee, topped with fresh fruit – served in a votive glass

apple caramel tart
apple and caramel tart, with frangipane, in a crisp sweet pastry

new york cheesecake
classic mini New York cheesecake in a vanilla crust with berries and orange zest.