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Our experience with Savoury Chef was bar none the best we have ever had with any caterer. My partner Shauna and I have used many companies here in Vancouver and abroad and you truly outshone them all! The food was perfectly styled to our wedding and personal taste. The creation of items we specifically requested was beyond belief! And the staff went above and beyond to make the evening flawless. We are so grateful to have found you and your genius chef Taryn!
Many thanks,
Mavreen & Shauna
Credits
- Venue: UBC Boathouse
- Photographer: Misty Winters
- Dresses: Manuel Mendoza
- Floral: Celsia Florist
The Menu
A few selected menu items.
gulab jamin
housemade mini indian donuts, fried, with rosewater syrup, and crushed pistachios
chai
house blend of indian chai tea, with condensed milk, and cloves. Daniel’s special recipe.
individual pizzas
mini gourmet pizzas with fontina cheese and wild mushrooms (chantrelle, porcinni)
arancini
crisp risotto balls stuffed with provolone and sun-dried tomatoes
chinese inspired green salad
mixed asian micro greens: tatsoi, celery, daikon, with enoki mushrooms, baby cucumber, lotus root chips and a roasted sesame soy vinaigrette
roast beef
slow roasted Pemberton Meadows beef with a shitake jus on the side
fragrant jasmine rice
steamed jasmine rice with crispy shallots
soy glazed halibut
wild halibut baked with a sweet soy sauce, served with spring onion
pasta with wild mushrooms
gemelli pasta with wild mushrooms (morels, chanterelles, porcini) and a creamy thyme and white wine sauce
spicy green beans
french beans sauteed with sambal, garlic
potatoes boulangere
sliced potatoes layered and baked with caramelized onion and Grana Padano cheese
